Thursday, 24 February 2011
Thai cuisine is a aromatic combination of hot (chillies), salty (fish sauce), sweet (palm sugar) and sour (lime) flavours which are perfectly balanced to created the unique fusion of flavours that have made Thai food one of the world's favourite cuisines.
Thai cuisine uses a wide variety of herbs and spices including basil, ginger, turmeric and chilli as well as both red and green curry pastes along with the liberal use of sweet chilli sauce. Rice is the staple food in Thailand and it is usually eaten at every meal.
Take-aways and restaurants are not the only way to enjoy Thai inspired cuisine and other international inspired dishes. Recreate your favourite meals with our curry pastes, herbs, spices and seasonings.
Beef and Green Curry Stir Fry
Beef Red Curry
Chicken Green Curry
Chilli and Lime Pork Stir Fry
Chilli and Lime Seafood Chowder
Fragrant Fish Cakes with Sweet Chilli Sauce
Green Curry with Prawns
Noodles with Chicken and Green Curry Sauce
Quick Thai Kaffir Lime Chicken Curry
Snapper Fillets with Thai Red Curry Sauce
Spicy Prawn Stir Fry and Coconut Rice
Spicy Pumpkin and Coconut Soup
Summer Red Curry Pork Kebabs
Thai Chicken Salad
Thai Green Curry Fish Cakes
Thai Style Beef Salad
To make your Thai inspired meal even more authentic, pick up the following items to serve alongside your meal from your local supermarket, and don't forget to set your table with a fork and spoon only (knives are not used for eating in Thailand).
Jasmine Rice
Pork or Chicken Satays
Prawn Toasts
Spring Rolls or Money Bags
Thai-Style Soups
Indulge in culinary riches and take a journey into Thai cuisine with Gregg's.
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We would like to introduce you to a repertoire of Italian delights as we think they are too good to keep a secret.
Try these Gregg's Award Winning recipes.