Inspired by Chefs, created by Gregg's
Wednesday, 4 May 2011
Gregg's is proud to introduce their new range of Crusting
Blends.
This new range is inspired by tops chefs and combines the
perfect blend of flavours to create a simple, unforgettable meal in
minutes.
Now you can quickly and easily prepare an impressive restaurant
inspired meal at home, simply mix with olive oil and water and
press lightly onto chosen protein and cook as usual.
Gregg's Crusting Blends contain no artificial colours and
flavours and come in 3 fantastic variants that we know that whole
family with love.
Gregg's Lemon Pepper
Crusting Blend - lively and zesty
Gregg's Moroccan Crusting
Blend - deliciously fragrant
Gregg's Tuscan Herb
Crusting Blend - aromatic and flavoursome
Tips and Hints
- For a crispier coating use ½ cup crusting blend and 2
tablespoons olive oil.
- Try Moroccan Crusting Blend (prepared following directions )
sprinkled over roast pumpkin, baby carrots and red onion. Sprinkle
over 15 minutes before the end of cooking time for a golden, crispy
and tasty flavour boost.
- Try Italian Herbs Crusting Blend (prepared following
directions) on top of a vegetable gratin. Sprinkle before
baking.
- Combine 1 cup Lemon Pepper Crusting with ¼ cup olive oil. Add
500 g raw peeled prawns. Barbecue or pan fry in a little oil.
- Make crispy crumbs to sprinkle on top of pasta dishes or soups.
Combine ½ cup Crusting Blend and 2 tablespoons olive oil. Cook in a
frying pan over medium heat until crisp and golden.
- To make a delicious topping for grilled tomatoes, combine ½ cup
Crusting Blend and 2 tablespoons olive oil. Sprinkle over tomatoes
before grilling.
- For a special occasion, try Chicken Parmigiana. Brown chicken
breast, top with grilled eggplant, tomatoes and mozzarella.
Sprinkle with Italian Herbs Crusting Blend (prepared following
directions) and bake in the oven at 200C for 20 minutes or until
the chicken is cooked and the topping is crisp and golden.