Lamb & Mint Sauce, as much of a Kiwi tradition as the classic NZ A&P Show
Monday, 19 December 2011
If Brooke's Pet Lamb could read we're sure he would be heading
for the hills.
The understandably proud mum of "budding chef" Brooke
Hamilton, sent us this adorable photo of her daughter's entry in
the recent Clevedon A&P Shows Fancy Dress Competition. So
clever was it we felt we had to share it with you all.
Although she didn't quite take out top honours, she and her
faithful friend turned quite a few heads. And we can
confidently say that Brooke has done more for Gregg's Classic Mint Sauce
sales in Clevedon, than any advertisement ever has.
Brooke, all of us here at Gregg's loved it so much we wanted to
personally congratulate you on being so creative, and we think you
should have won.
If you are looking to win top honours with your friends or
family, we suggest trying Gregg's Classic
Mint Sauce drizzled over grilled or roast lamb (preferably not
a pet one), or tossed through cooked beans or broccoli. It's
also great as a dipping sauce, simply blend with yoghurt to
serve.
If you have any wonderful images of creative uses for any of our
Gregg's products we would love to see them too.