Ready, Steady, Pack
Monday, 14 November 2011
Packing for the holidays can take some planning, so whether
you're off camping or spending some time away on holiday, check out
these handy hints to make life a little easier:
- Make a packing list of the regular things you take away every
time - that way you only need to add in the extras for each
different occasion.
- Shaker jars are a great way to keep your seasonings fresh for
the summer BBQs. Our favourite flavours include Lemon Pepper, Tuscan Herb, and Garlic & Herb Sea
Salt.
- Pack Gregg's Tomato Sauce for
BBQ bangers, Gregg's Flavoured Instant
Coffee to enjoy lazy summer mornings reading the paper, and a
range of herbs and spices flavours for the nightly BBQ.
- Create a meal plan so you know exactly what groceries you will
need - eggs are a great back-up if the fishing trip doesn't go
quite as well as planned. Serve scrambled eggs on toast
topped with Gregg's Mixed Herbs for a tasty
standby meal for the disappointed fishermen.
- If you have a minimally stocked kitchen at the beach-house or
on the boat, keep a note of what you currently have on hand
there. Tape it to the inside of your pantry for easy access
when you are packing the groceries for the trip.