Hints & Usage Suggestions
Directions
Stove Top: Mix 2 Tablespoons of Gregg's Seameal Custard
Dessert Mix to a smooth paste with a small amount of milk taken
from 600ml. Add the remaining milk and mix well. Bring
to the boil, stirring constantly. Remove from heat and stand
the pan in cold water for 5 minutes, then pour custard into serving
dishes. Refrigerate until set and keep in the refrigerator
until ready to serve. Eat on day of preparation.
Microwave: Prepare the dessert mix and milk in a 2 litre
microwave jug; microwave on high for 3 - 4 minutes or until mixture
just comes to the boil. Stir after each minute.
Serves 4.
Storage Instructions
After opening, fold down the inner bag firmly and store in a
cool, dry place.