Directions
Place contents of Gregg's Jelly in a bowl. Add 2 cups (500ml) boiling water; stir well until dissolved. Cool, then refrigerate until set.
Store in a cool, dry place.
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Baking
Recipe Rating: out of 5
Dessert
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Spring is finally here! The days are getting longer, the weather is a little warmer and you get the feeling that summer is just around the corner.
It's time to enjoy new season potatoes, baby carrots, asparagus and of course, spring lamb.