Hints & Usage Suggestions
Directions
For best results use an electric mixer and a deep 1 litre
capacity bowl. Pour 1 cup (250ml) cold milk into a
bowl. Sprinkle Gregg's Mousse mix over the milk. Beat
on low speed for 1 minute, scraping the mix from the sides of the
bowl. Beat on maximum speed for 4 minutes or until the mousse is
thick and fluffy. Spoon into serving dishes, refrigerate for
1 hour or until set. Mousse should be kept in the
refrigerator until ready to serve and eaten on the day of
preparation.
Makes 4 servings.
Storage Instructions
Store in a cool, dry place.