Gregg's Mixed Herbs

A quintessential mixture of herbs commonly used in New Zealand, Gregg's Mixed Herbs blend contains dried thyme and sage, with a small amount of marjoram.

Mixed herbs should be used where a general herbaceous note is desired, such as a sprinkle on bread or combined with oil and/or acids for a marinade. The strong herb flavours work well with other strong flavours such as garlic, red wine, onion, meat, oily fish and mushrooms.