Gregg's Rubbed Oregano
Oregano is native to Europe, the Mediterranean region and
southern and central Asia and is indispensable to the cuisines of
Greece, Italy, the Middle East, North Africa and Mexico.
The herb is similar to marjoram, though more pungent, especially
when dried. It is slightly bitter, warm and very aromatic.
Sometimes referred to by Americans as 'pizza herb', dried
oregano is used extensively in pizza preparation, as it is a
natural partner to tomato and cuts through the richness of melted
cheese.
In Greek cooking, oregano is often paired with lemon and olive
oil as a typical marinade for chicken, seafood and lamb.