Recipes that contain Gregg's Ground Chilli.
Starters
Recipe Rating: out of 5
The perfect complement to prawns - Gregg's Garlic and Herb Sea Salt - and for a bit of zing try adding some chilli! This super easy recipe is sophisticated and will definitely impress.
Main Course
This is an easy way to get the classic, yet mildly spiced tandoori flavour at home. A great mid-week meal solution! Serve with Naan bread or Roti and a fresh salad.
Butter Chicken is one of the most popular Indian dishes in New Zealand, this Moghul inspired Northern Indian dish, is rich with tomato and sweet spices yet mild enough to appeal to the whole family.
This recipe can easily be adapted to make individual pies simply by using large muffin tins.
An authentic recipe with a unique balance of herbs and spices. This versatile recipe goes well with lamb, beef, chicken or vegetables such as pumpkin and potatoes.
Light Meals
This curry takes minutes to prepare and cook, looks great and is tasty to eat!
Smokey with the sweetness of pineapple, this is delicously saucy!
Marinades & Dressings
An aromatic blend of rich flavours, reminiscent of warm and spicy North African meals. Add a touch of the exotic to your favourite lamb, beef or chicken dishes.
Side Dishes
A change from potatoes this kumara gratin is the perfect accompaniment to any roast. Alternatively top with toasted nuts and a green salad for an easy vegetarian meal.
We would like to introduce you to a repertoire of Italian delights as we think they are too good to keep a secret.
Try these Gregg's Award Winning recipes.