Gregg's Ground Coriander
Coriander is native to southern Europe and the Middle East. The
herb is an important spice crop and is grown commercially for its
seed, roots and foliage in India, the Middle East, Romania,
Morocco, Mexico, Argentina, the USA, the Caribbean and South-East
Asia.
Ground coriander has a mild, nutty flavour, with a mild orange
peel, lemon or citrus aroma. The spice marries well with citrus (as
in marinades) and olive oil.
Used predominantly in savoury dishes coriander is often used in
spice blends, in sausages and meat dishes, pickles, chutneys and in
the spice dip dukkah.