Gregg's Crushed Ginger
Ginger is thought to have originated somewhere in the tropics,
between northern India and South-East Asia and is now cultivated
all over the world in tropical regions and is even considered a
weed in parts of New Zealand.
Ginger has a sweet pungent aroma and its flavour is tangy,
sweet, spicy and warm. Fresh ginger is used predominantly in
savoury dishes such as South East Asian and Chinese stir-fries,
curry pastes and Asian sambals. It is usually not advisable to
substitute ground ginger for fresh.
Hints & Usage Suggestions
For a delicious marinade combine Gregg's Crushed Ginger
and Gregg's Crushed Garlic, with soy sauce and a little
honey.
Always use a clean, dry utensil when removing product from
jar.
Storage Instructions
Refrigerate after opening, at less than 4°C.