Hints & Usage Suggestions
For a simple red curry heat 1 tablespoon oil in a pan. Add
1/3 jar of Gregg's Green Curry Paste, 500g thinly sliced
meat or fish. Cook for 5 minutes. Add 1 sliced carrot,
150g halved green beans, cook 2 minutes. Add 1 can (400mls)
coconut milk and 2 tablespoons brown sugar, and bring to boil,
simmer 5 minutes or until meat is cooked, stir occasionally.
Serve with steamed rice. Serves 4.
Always use a clean, dry utensil when removing product from
jar.
Storage Instructions
Refrigerate after opening, at less than 4°C.