When there's a sizzle in the air, Gregg's Classic BBQ Sauce is perfect company for sausages, kebabs, steak, chicken and wedges.
Roasted or grilled, New Zealand lamb simply loves the fresh taste of Gregg's Mint Sauce. It's a great kiwi tradition.
Cutting back on salt doesn't mean giving up tomato sauce. Gregg's Lite Tomato Sauce has a smooth, rich taste with 25% less salt than Gregg's Rich Red Tomato Sauce.
Pass the sauce and pour on the flavour. Gregg's Tomato Sauce is a Kiwi classic that's loved by the whole family.
Meat has met its match with this rich, tasty sauce. An essential guest of honour at your next barbeque.
Where there's smoke, there's flavour. Gregg's Smoked Hickory BBQ Sauce brings out the best in steak, chops and spare ribs.
We've made a delicious sweet chilli sauce that fits in with everyday life. It adds a little extra zing to almost anything!
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Marinades & Dressings
Recipe Rating: out of 5
Light Meals
Sign up to the Gregg's Customer Club before 31st October 2010 and go into the draw to win a fantastic Pizza Party Pack valued at over $350.00.
Spring is finally here! The days are getting longer, the weather is a little warmer and you get the feeling that summer is just around the corner.
It's time to enjoy new season potatoes, baby carrots, asparagus and of course, spring lamb.
