A classic winter favourite. Serve as part of a main meal
or on their own for an easy and delicious snack.
Ingredients
Method
Preheat oven to 200°C.
Clean potatoes and prick them with a fork. Place in oven and
bake for approximately 1 hour or until cooked through. Remove from
oven and cool until able to hold.
Cut potatoes in half and carefully scoop out potato flesh into a
bowl. Mash potato with butter, Gregg's Coriander Flakes and Salt
and Pepper to taste. Stir through bacon pieces and half of the
cheese. Return flavoured mashed potato to potato skins, top with
the remaining cheese and sprinkle with Gregg's Smoked Paprika.
Return to oven and grill or fan-grill for 5 -10 minutes until
warmed through and golden brown.