This is a fantastic way to cook freshly caught whole fish.
Infused with delicious summer flavours, this recipe is great for
sharing with friends around the barbecue.
Ingredients
Method
Preheat the oven to 180°C or preheat a BBQ.
Cut deep slits in the fish, approximately 2 cm apart. Place half
of the lemon slices, Gregg's Crushed Garlic and butter inside the
fish.
Place half of the remaining lemon and butter on aluminium foil
that has been greased with butter. Rub remaining garlic onto one
side of the fish. Season with Gregg's Lemon Pepper Seasoning,
Coloured Peppercorns and top with the remaining lemon and butter.
Pour the wine over then fold up the foil to form a tight
parcel.
To BBQ, place the fish on a BBQ plate over low
heat for 15 minutes on each side or until it is cooked. Close the
BBQ hood to cook if you have one.
To bake in the oven; place on a baking tray and
bake in the oven for 40 minutes or until it is cooked.