Beef Satay

Ingredients

• 500g beef steak, trimmed of fat
• 12 bamboo or metal skewers
• 1/3 cup soy sauce

• Satay Sauce

  • 1/2 cup peanut butter
  • 1/4 cup water
  • 1 Tbsp soy sauce
  • 1 Tbsp Gregg's Sweet Chilli Sauce
  • 1 tsp Gregg's Crushed Ginger
  • 1 tsp Gregg's Crushed Garlic
  • 1/2 tsp Gregg's Curry Powder
  • 1/2 cup coconut cream
• vegetable spray oil, for cooking

Method

To prepare beef

Cut the steak into long strips approximately 3cm wide and thread onto bamboo or metal skewers.  Arrange in a glass or ceramic dish, or line a tray with baking paper.  Drizzle with soy sauce and leave to marinate while preparing satay sauce.

To prepare satay sauce

Place satay sauce ingredients in saucepan and heat, stirring continuously until all ingredients are well combined.  Simmer gently for 2 - 3 minutes or until sauce thickens.  Remove from heat.

To  cook

Heat a barbecue hot plate or frying pan and spray with a little oil.  Cook skewers for a few minutes on each side until cooked.

To serve

Brush each skewer with some of the satay sauce, covering well, before arranging on a serving platter.  Serve alongside the remaining satay sauce, for dipping.