This quick and easy Blue Cheese and Sesame Log is the perfect
way to jazz up your cheese platters and pre-dinner drinks.
Ingredients
Method
Place the Gregg's Sesame Seeds in a small frying pan. Toast over
low heat, shaking the pan frequently to ensure even colour. Once
the sesame seeds are golden brown remove from the heat and set
aside to cool.
Place the cheese and cream cheese in the bowl of a food
processor. Process until the mixture is smooth.
Place the sesame seeds on a piece of plastic wrap about 30 cm
long. Leave about 5 cm around the edges clear. Spoon the cheese
along one end of the sesame seeds. Roll the plastic wrap gently
around the cheese to form a log. Press the sesame seeds gently into
the cheese log. Twist the ends of the plastic wrap then refrigerate
for 30 minutes or until the log is firm.
Serve with crackers.