Bread & Butter Pickle

Ingredients

• 1kg courgettes, sliced
• 2 onions, sliced
• 2 red capsicums, cubed or sliced
• 1/2 cup Cerebos Salt
• 2 1/2 cups white vinegar
• 1/2 cup sugar
• 1 tsp Gregg's Curry Powder
• 1 tsp dry mustard
• 1/2 tsp Gregg's Fennel Seeds

Method

Place the courgettes, onion, capsicum and salt in a bowl. Pour over enough cold water so it just covers the vegetables. Stand for 1 hour; then drain (but don't rinse).

Place the vegetables, vinegar, sugar, Gregg's Curry Powder, dry mustard and Gregg's Fennel Seeds in a large saucepan and bring to the boil.

Simmer for 10 minutes, then bottle in clean sterilised jars.

Ready to eat in about 3-4 weeks.