Caramelised Chocolate Banana Cream

Ingredients

• 2 bananas, sliced
• 1 cup milk
• 1 cup cream
• 1 packet Gregg's Chocolate Smoothie Instant Dessert
• 1/2 cup caster sugar

Method

Place the banana slices in an ovenproof dish.

Combine the milk, cream and Gregg's Chocolate Smoothie Instant Dessert Mix; beat for 2 minutes then pour over the bananas; chill for 10 minutes or until set.

Sprinkle the caster sugar evenly over the dessert; place under a preheated grill for 5 minutes or until the sugar melts and is golden brown.

Cool for 10 minutes.