Caramelised Onion, Rosemary & Blue Cheese Pizza

Ingredients

• 1 Tbsp oil
• 3 onions, sliced
• 1 tsp brown sugar
• 1 tsp Gregg's Rubbbed Rosemary
• 1 large large pizza base
• 1 x 50g sachet Gregg's Tomato Paste
• Gregg's Whole Black Peppercorns, freshly ground
• 50g blue cheese, crumbled
• 3/4 cup grated mozzarella cheese

Method

Preheat the oven to 200°C.

Heat the oil in a saucepan over low heat. Add the onions and cook for 30 minutes, stirring often to prevent burning. Add the brown sugar and Gregg's Rosemary and cook for a further 10 minutes, stirring.

Place the pizza base on a baking tray lined with baking paper and spread with Gregg's Tomato Paste. Season with freshly ground black pepper. Top with the onions, blue cheese and mozzarella.

Place in the oven and bake for 15 minutes or until the cheese is bubbling.