An easy recipe, which tastes and looks fantastic. Serve with
crackers, pita crisps or as part of a cheese board when
entertaining guests.
Ingredients
Method
Place the cream cheese, Gregg's Chives, Gregg's Parsley and
Gregg's Caraway Seeds in a food processor or bowl. Process or mix
until the mixture is smooth. Turn out onto a piece of plastic wrap
and form a ball. Refrigerate until firm.
Spread the Gregg's Cracked Pepper onto a piece of waxed paper.
Remove the plastic wrap from the ball and roll the cheese ball in
the pepper.
Serve with crackers, crostini or pita crisps.