Chargrilled Vegetables with Sweet Chilli Sauce

Ingredients

• 1 red capsicum, cut into chunks
• 1 kumara, cubed
• 1 eggplant, cubed
• 2 zucchini, sliced
• 200g mushrooms, quartered
• 2 corn cobs, cut into 3cm pieces
• 1/4 cup olive oil
• 1 tsp Gregg's Italian Herbs
• Gregg's Natural Sea Salt, freshly ground
• Gregg's Whole Black Peppercorns, freshly ground
• Gregg's Sweet Chilli Sauce, to serve

Method

Place all the vegetables in a bowl. Add the oil and Gregg's Italian Herbs and season with Gregg's Salt and Pepper. Mix until well combined.

Place on a pre-heated barbecue and cook for 12 -15 minutes or until cooked through and golden..

Serve drizzled with Gregg's Sweet Chilli Sauce.