An old favourite, these scones are great in lunch-boxes, or take
on an impromptu picnic.
Ingredients
- 3 cups self raising flour
- 1 tsp Gregg's Ground Paprika
- pinch of salt
- 1/2 cup Shreddo Quality Shortening
- 1 cup grated cheese
- 300ml milk, approximately
Method
Preheat oven to 200°C.
Grease or line a baking tray.
Sift together the flour, Gregg's Paprika and salt. Stir in the
SHREDDO Quality Shortening and ¾ cup of the cheese.
Mix in enough milk to make a soft but not sticky dough. Pat out
the dough on a lightly floured board and cut into portions. Place
on baking tray and brush tops with milk then sprinkle with the
remaining cheese and more paprika if desired.
Bake in the preheated oven for 15 minutes or until golden
brown.