Cheesy Herb Cobb

Ingredients

• 1 Cobb loaf
• 130g baby spinach leaves, roughly chopped
• 400g grated tasty cheese
• 250g cream cheese
• 1 onion, finely diced
• 1/2 tsp Gregg's Garlic & Herb Sea Salt
• Gregg's Whole Black Peppercorns, freshly ground, to season
• 1 1/2 Tbsp Gregg's Coriander Flakes

Method

Cut the top from the bread. Carefully hollow out the bread by cutting around the sides of the loaf and pull the inner bread out leaving 1-2 cm in base.  Tear inner bread into bite sized pieces and reserve for serving.

Place spinach in a large microwave safe bowl, cover with cling wrap and cook in microwave for 2 minutes or until just wilted. Drain any excess liquid from spinach.

Stir in the cheese, cream cheese, onion, Gregg's Garlic and Herb Sea Salt, freshly ground black pepper and 1 tablespoon of the Coriander flakes. Return to microwave uncovered and on a medium heat cook for 5 minutes stirring every minute until the cheese is melted.

Pour into hollowed out Cobb loaf and sprinkle with remaining Gregg's Coriander Flakes. Place on serving dish with hollowed out bread pieces and lid to use for dipping.