Chicken and Spinach Pie

Light Meals

Chicken and Spinach Pie

Recipe Rating: out of 5

This delicious pie is simple to prepare and perfect for a mid-week meal, or how about making individual pies for a yummy lunch option.

Serves:
4
Preparation Time:
10 minutes
Cooking Time:
55 minutes

Ingredients

  • 1 Tbsp butter
  • 1 onion, diced
  • 350g boneless chicken, diced
  • 2 rashers bacon, diced
  • 2 Tbsp Gregg's Classic Roast Seasoning
  • 1/2 cup sour cream
  • 200g fresh spinach
  • 2 sheets ready rolled puff pastry, defrosted

Method

Preheat the oven to 210°C.

Grease a 20cm pie dish.

Place the butter in a frying pan over medium heat. Add the onion and cook for 2 minutes or until soft. Add the chicken and cook for 3-5 minutes, then add bacon and cook for another 2 minutes or until chicken is cooked through. Add the Gregg's Classic Roast Seasoning, remove from heat and stir in the sour cream. Set aside.

Cook spinach in microwave or a saucepan for 2 minutes or until it has just wilted. Drain to remove any excess liquid.

Roll each pastry sheet out on a lightly floured board to ensure it fits the pie dish. Line the pie dish with one sheet of pastry. Place the creamy chicken filling into the pie dish. Top with a layer of spinach. Brush milk on edges, place the second sheet of pastry on top to form a lid and press the edges closed. Make a hole in the middle of pie for steam to escape. Lightly brush the top of the pastry with milk and bake for 20 minutes, then reduce heat to 180°C for a further 20 - 25 minutes or until the pastry is golden brown.

Hints & Tips

For a lighter option make the pie with only a pastry lid or use scrunched filo pastry for a lid. If you make individual pies bake them for about 25 minutes.

Chicken and Spinach Pie

Other recipes you may like

Send to a friend

Win

WIN with Gregg's!

Sign up to the Gregg's Customer Club before 31st October 2010 and go into the draw to win a fantastic Pizza Party Pack valued at over $350.00.

Read More

Spring is Here!

Spring is finally here! The days are getting longer, the weather is a little warmer and you get the feeling that summer is just around the corner.

It's time to enjoy new season potatoes, baby carrots, asparagus and of course, spring lamb.

Read More