Chicken Satay Skewers with Satay Sauce

Ingredients

• Satay Sauce

  • 1 cup peanut butter
  • 1/4 cup Gregg's Sweet Chilli Sauce
  • 400ml can coconut cream
  • 1 Tbsp cider vinegar
  • 2 Tbsp soy sauce
  • 1 tsp Gregg's Crushed Garlic
  • 1 tsp Gregg's Crushed Ginger
• 1 kg chicken breast or thigh fillets, cubed
• 2 red onions, cut into eighths
• 10 skewers, soaked in water

Method

To prepare the satay sauce, place the peanut butter, Gregg's Sweet Chilli Sauce, coconut cream, cider vinegar, soy sauce, Gregg's Crushed Garlic and Gregg's Crushed Ginger into a saucepan. Bring to the boil, stirring, then simmer for 8 minutes.

While sauce is simmering, thread the chicken and onion pieces onto skewers.
Remove ½ cup sauce from pan and brush over the chicken skewers. Keep the remaining sauce warm.

Place skewers on a preheated BBQ or under a preheated grill and cook for 5 to 6 minutes on each side or until the chicken is cooked through.

Serve the skewers with warm satay sauce.