Chilli & Lime Pork Stir-fry

Ingredients

• Marinade

  • 2 Tbsp Gregg's Chilli & Lime Seasoning
  • 1 Tbsp fish sauce (optional)
  • 1 tsp Gregg's Crushed Ginger
  • 1 tsp Gregg's Crushed Garlic
  • 1 Tbsp oil
  • 1 tsp brown sugar
• 600g diced lean pork
• 1 Tbsp oil
• 4 cups sliced fresh vegetables
• 1/4 cup coconut cream

Method

Place the marinade ingredients in a plastic bag or bowl and mix together. Place pork pieces in the marinade and refrigerate for at least 1 hour.

Heat the oil in a wok or deep frying pan.

Add the pork and stir-fry over high heat until it is brown. Add vegetables and continue stir frying until the pork is cooked and the vegetables are still crisp.

Stir through the coconut cream and serve with rice or noodles.