Chilli & Lime Salmon with Summer Salsa

Ingredients

• Summer Salsa

  • 1 tomato
  • 1/2 cup deseeded & diced telegraph cucumber
  • 1/4 cup finely diced red onion
  • 1 tsp Gregg's Chilli & Lime Seasoning
  • 1 Tbsp chopped fresh coriander
  • 1 tsp lemon or lime juice
• 3 tsp Gregg's Chilli & Lime Seasoning
• 2 - 3 (approx 600g) salmon steaks

Method

To prepare the salsa, cut the tomato in half and remove the seeds. Finely dice the tomato flesh and place in a bowl with the remaining salsa ingredients.

Preheat the oven to 180°C, fan grill.

Sprinkle the second measure of Gregg's Chilli & Lime Seasoning on the salmon steaks and place in an oven-proof dish. Fan grill in the middle of the oven until the salmon is just cooked, turning once, or cook on a pre-heated BBQ hotplate for 3 - 4 minutes each side or until cooked. Remove the salmon from the heat and serve with the summer salsa and boiled new potatoes.