Choc-a-lot Fudge Slice

Ingredients

• 150g butter
• 2 Tbsp golden syrup
• 2 Tbsp sweetened condensed milk
• 1 packet plain sweet biscuits, crushed
• 1/2 cup desiccated coconut
• 1 packet Gregg's Choc-a-Lot with Choc Chips Instant Dessert

• Icing

  • 1 cup icing sugar
  • 2 Tbsp cocoa
  • 1 Tbsp butter, melted
  • hot water

Method

Line a 28 x18 cm tin with baking paper.

Place the butter, golden syrup and condensed milk into a saucepan and gently heat until the butter has melted. Mix well. Remove from the heat and cool slightly before adding the crushed biscuits, coconut and Gregg's Instant Dessert. Press firmly into the prepared tin and chill.

To make the icing, sift the icing sugar and cocoa into a bowl. Add the melted butter and stir in hot water, a little at a time, until it reaches a spreadable consistency.
Lift the chilled slice from the tin and spread with the icing. Cut into small squares and serve.