Cinnamon Honey Scones

Ingredients

• 2 cups self raising flour
• 1 - 2 tsp Gregg's Ground Cinnamon
• 2 Tbsp liquid honey
• 1/2 - 3/4 cup water
• 1/2 cup cream

Method

Preheat the oven to 200ºC.

Line an oven tray with baking paper.

Sift the flour and Gregg's Cinnamon into a large bowl.

Dissolve the honey in cream and ½ cup water. Add to the dry ingredients and mix into a soft dough, adding more water if required.

Turn out onto a lightly floured board, kneed lightly and press out into a rectangle 3 cm thick. Cut into eight pieces or use a round cookie cutter to cut into circles. Place on the tray and brush with milk.

Bake for 10 -15 minutes or until golden.

Serve with jam and cream.