Coffee Kisses

Ingredients

• 125g butter
• 1/2 cup icing sugar, sifted
• 1/4 cup custard powder
• 1 cup plain flour
• 4 Tbsp milk, warmed
• 1 Tbsp Gregg's Cafe Gold Deluxe Freeze Dried Coffee

• Coffee Icing

  • 1 tsp Gregg's Cafe Gold Deluxe Freeze Dried Coffee
  • 2 tsp boiling water
  • 1 Tbsp butter, melted
  • 1 cup icing sugar

Method

Preheat the oven to 190°C.

Cream the butter and icing sugar until the mixture is light and fluffy. Fold in the sifted custard powder and flour.

Dissolve Gregg's Café Gold Deluxe Freeze Dried Coffee in the milk and add to the mixture.

Using a large piping bag and round nozzle, pipe 3cm rounds of dough onto a greased baking tray.

Bake for 10-15 minutes or until light golden brown. Cool on a wire rack.

To make the icing

Dissolve the Gregg's Café Gold Deluxe Freeze Dried Coffee in the boiling water. Mix in the butter and icing sugar.

Sandwich the biscuits together with the coffee icing.