Ingredients
- 1 cup flour
- 1 1/2 tsp Gregg's Ground Cinnamon
- 1 cup coconut
- 1 cup rolled oats
- 3/4 cup sugar
- 1/2 cup flaked almonds
- 1 cup dried cranberries
- 125g butter
- 2 Tbsp golden syrup
- 1/2 tsp baking soda
- 1/4 cup boiling water
Method
Preheat the oven to 180°C. Place the first seven
ingredients in a large bowl.
Melt the butter, then blend in the golden syrup. Dissolve
the baking soda in the boiling water. Pour the butter and
baking soda mixtures into the dry ingredients and mix
thoroughly. Place heaped tablespoonfuls of the mixture about
5cm apart on a lightly greased oven tray. Press down with a
damp fork.
Bake in the preheated oven for 15 - 20 minutes or until
golden. Leave on the tray for 3 - 4 minutes, then transfer to
a rack to cool.