A delicious way to liven up your pita bread! These crispy
pita triangles are tasty with soups, dips or as a snack.
Ingredients
Method
Split the pita breads in half horizontally. Brush the rough side
of each with olive oil.
Sprinkle with Gregg's Garlic Powder, then with Gregg's Sesame
Seeds. Cut each circle into 6 triangles and place on an oven
tray.
Bake in a preheated oven, 160°C, for 20-35 minutes or until the
triangles are golden brown and crisp.