Crispy Seasoned Bread with Feta & Roasted Capsicum

Ingredients

• 1 Turkish or Focaccia loaf
• 1/4 cup olive oil
• 2 tsp Gregg's Crushed Garlic
• 1 tsp Gregg's Tuscan Style Seasoning
• 1 tsp Gregg's Smoked Paprika (optional)
• 100g Feta
• 2 Tbsp capers (optional)
• 2 red or yellow capsicums, roasted
• fresh basil, to garnish

Method

Preheat grill to 225°C.

Cut bread in half lengthwise and then into approximately 8 cm squares. Place on baking tray.

Mix olive oil with Gregg's Crushed Garlic and brush onto bread. Sprinkle with Gregg's Tuscan Style Seasoning and Gregg's Smoked Paprika.  Place under grill and cook until crispy and golden.

To prepare topping; crumble Feta and add capers, if used. Spread on grilled bread, top with slices of capsicum and garnish with basil leaves.