Treat yourself to a tasty summer brunch, outside on the deck
enjoying the sun, or make smaller fritters and serve as an
appetiser for when friends drop in at the end of a hot day.
Ingredients
Method
Place the kumara, red onion, Gregg's Curry Powder, eggs and
Gregg's Natural Sea Salt to taste in a bowl. Mix well.
Heat the oil in a frying pan over medium heat. Place
tablespoonfuls of the prepared mixture into the pan; cook for a few
minutes on each side or until the fritters are cooked through and
golden brown.
Serve as a layered stack, alternating the fritters, sour cream
and salmon slices.
Garnish with spring onion.