The perfect accompaniment to BBQs or when you need to 'take a
plate'. This salad looks and tastes fantastic!
Ingredients
Method
Place the cooled rice in a large bowl with the capsicums and
corn.
Place the Gregg's Curry Powder, Salt, Pepper, mustard, oil and
vinegar in a screw top jar and shake vigorously until well
combined.
Pour over the rice mixture and stir well to combine. Refrigerate
for at least ½ hour before serving.