This scrumptious loaf can be used for morning teas or
lunch-boxes, or can make a great dessert.
Place the dates, water, brown sugar and butter into a medium
saucepan. Cook over a medium heat until the sugar
dissolves. Bring to the boil, reduce the heat to low and
simmer for 2 minutes. Stir in the baking soda and set aside
Preheat oven to 180°C. Grease a large loaf tin.
Sift the flour and Gregg's Ground Cinnamon and Gregg's Ground
Mixed Spice into a large bowl. Add the eggs, cooled date
mixture and walnuts.
Mix to combine then pour into the loaf tin. Bake in a
pre-heated oven for 50 - 60 minutes or until a cake tester
inserted comes out clean.
Cool on a cake rack.