Ideal for brunch or lunch, these seafood crepes are quick and
scrumptious.
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 1 1/2 cups milk
- 1 Tbsp Gregg's Dill & Lemon Seafood Seasoning
- 1/2 cup whole kernel corn
- 200g fresh salmon, skin removed & cut into 2cm cubes
- 100g raw squid rings, cut in half
- 8 pre-prepared savoury crepes
Method
Place the butter into a medium saucepan and heat over low heat
until it is melted. Stir in the flour and cook over medium heat
until the mixture bubbles. Stir in the milk a little at a time so
it thickens without lumps. Continue adding the milk while stirring
then simmer gently for 5 minutes.
Stir in the Gregg's Dill & Lemon Seafood Seasoning, corn,
salmon and squid. Cook for 2-3 minutes or until the seafood is just
cooked, being careful to stir gently so that the salmon doesn't
break up too much.
Warm the crepes in an oven or microwave then divide the seafood
mixture between the 8 crepes. Roll up and serve garnished with
lemon and herbs if desired.