Fish Burger with Dill & Lemon Aioli

Ingredients

• Aioli

  • 1/2 cup prepared mayonnaise
  • 1 tsp Gregg's Crushed Garlic
  • 1 tsp Gregg's Dill & Lemon Seafood Seasoning

• Burger

  • 300g firm fish e.g. hoki, lemon fish, hapuka
  • 2 tsp Gregg's Dill & Lemon Seafood Seasoning
  • 2 Tbsp oil or butter
  • 4 burger buns
  • 4 cheese slices
  • lettuce
  • sliced tomato
  • sliced cucumber or gherkin

Method

Mix the aioli ingredients together in a small bowl and set aside.

Sprinkle the fish fillets with Gregg's Dill & Lemon Seafood Seasoning.

Heat the oil or butter in a frying pan or on a pre-heated BBQ hotplate, over medium heat. Add the fish and cook for 2-3 minutes each side or until the fish is cooked through.

Split the buns in half and place a cheese slice on the bottom bun. Place all bun halves under the grill cut side up and grill until they are lightly toasted and the cheese has melted.

Place a fish fillet on each bottom bun, top with lettuce, tomato and cucumber or gherkin. Spread aioli on the top bun.