Garlic Prawns

Ingredients

• 2 tsp olive oil
• 2 tsp Gregg's Crushed Garlic
• Gregg's Natural Sea Salt, freshly ground, to season
• Gregg's Whole Black Peppercorns, freshly ground, to season
• 1 x 50g sachet Gregg's Tomato Paste
• 1/4 cup white wine
• 500g green prawns, peeled & de-veined (if frozen, defrost & drain well)
• 1 Tbsp butter

Method

Place oil, Gregg's Crushed Garlic, Salt, Pepper, Tomato Paste and wine in a large bowl. Add prawns and stir to coat.

Heat butter in a large non-stick frying pan. Add prawns and cook over high heat approximately 3 - 5 minutes (or until flesh is white).