This delicious shortbread is sure to become a family favourite,
and makes a great gift too.
Ingredients
- 2 cups flour
- 1/2 cup cornflour
- 1/4 tsp salt
- 1 Tbsp Gregg's Ground Ginger
- 250g butter
- 1/2 cup chocolate bits
- 1/2 cup caster sugar
Method
Preheat the oven to 170°C.
Sift the flour, cornflour, salt and Gregg's Ginger into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs,
then add the caster sugar. Knead the mixture in the bowl until it
becomes smooth and pliable. Add the choc bits and knead.
Shape into a roll and wrap in plastic wrap. Place in
refrigerator to chill for 30 minutes until able to slice.
Alternatively roll unchilled mixture into balls and place on lined
tray and press down with a fork.
Bake in the preheated oven for 15 minutes or until pale golden
brown. Remove from the oven.