Ginger Chicken

Ingredients

• 1 Tbsp oil
• 500g boneless, skinless chicken breast, cut into strips
• 1 onion, cut into thin wedges
• 1 Tbsp Gregg's Crushed Ginger
• 1 1/2 tsp Gregg's Crushed Garlic
• 1 1/2 Tbsp soy sauce
• 1 small red or yellow capsicum, cut lengthwise into thin strips
• 3 Tbsp liquid honey
• 1 1/2 Tbsp fish sauce
• 3/4 tsp Gregg's Chinese Five Spice

Method

Heat the oil in a large frying pan. Add the chicken and stir-fry over a high heat until golden brown. Remove the chicken and set aside.

Add the onion to the pan and stir-fry over a medium heat for 2 - 3 minutes. Add the Gregg's Crushed Ginger and Crushed Garlic, and stir-fry for 1 minute or until the onion is soft. Add the capsicum and cook for a further 1 minute.

Combine the soy sauce, honey, fish sauce and Gregg's Chinese Five Spice and add to the pan with the chicken. Cook, stirring, for 2 - 3 minutes or until the chicken is cooked through.