A short time marinating in lemon and ginger infuses delicious
flavours for a freshness boost.
Ingredients
Method
Combine the lemon juice, oil and Gregg's Crushed Ginger in a
shallow dish, and season with Gregg's Rock Salt.
Place the salmon in the dish and turn over to coat both sides
with the mixture. Cover and refrigerate for about 15 minutes. Turn
once while marinating.
Place the salmon, skin side down, on a baking tray. Cook under a
preheated grill for 8 - 10 minutes or until the salmon is just
cooked and the top is golden brown. There is no need to turn the
salmon during cooking.