Christmas just wouldn't be complete without a glazed ham at the
centre of the table. This timeless classic that never
disappoints will be loved by all the family, especially as Boxing
Day leftovers!
Ingredients
Method
Pre-heat oven to 180°C.
Remove the rind and excess fat from the ham. Place the ham on a
roasting rack in a deep roasting pan.
With a sharp knife, score the ham with deep cuts crossways and
then diagonally to form a diamond pattern.
Mix together the orange juice, sugar, honey, mustard and Gregg's
Ground Cardamom to make the glaze. Brush ham with a little of the
glaze then press a clove into each diamond. Season with Gregg's
Black Peppercorns and place in the oven.
Cook uncovered, for 1 hour 10 minutes, brushing with the glaze
every 10 minutes.