These Green Curry Beef Wraps are perfect for a delicious and
easy summer lunch that the whole family will love.
Ingredients
- 1 Tbsp oil
- 600g beef schnitzel or rump steak, thinly sliced
- 1 green capsicum, thinly sliced
- 2 Tbsp Gregg's Green Curry Paste
- 8 burritos or tortillas
- 4 ripe tomatoes, diced
- 2 cups finely shredded lettuce
- 1/2 cup sour cream
Method
In a large frypan heat oil over a high heat, add beef in
batches, cooking each batch until well browned. Remove and set
aside.
Reduce heat to medium, add Gregg's Green Curry Paste and
capsicum, then cook for 1 minute. Return beef to pan and cook for 2
minutes or until beef is cooked through.
Heat burritos or tortillas according to directions on
packet.
Divide lettuce and tomatoes amongst tortillas, top with green
curry beef and a dollop of sour cream.
Wrap to enclose filling and serve immediately.