Grilled Courgettes with Chilli & Lime Butter

Ingredients

• 4 courgettes
• 50g butter, melted
• 1 tsp Gregg's Chilli & Lime Seasoning

Method

Cut the courgettes in half lengthwise and score in a criss cross pattern on the cut surface.

Mix the Gregg's Chilli & Lime Seasoning with the melted butter and brush on the cut side of the courgettes.

Place under a preheated grill or on a preheated barbecue and cook for 5 to 7 minutes or until the courgettes are golden brown and cooked.

Brush with the seasoned butter during cooking.

Serve immediately.