Guacamole

Ingredients

• 3 large avocados, preferably Hass
• 1 spring onion, very finely chopped
• 1 tsp Gregg's Crushed Chilli
• 2 Tbsp finely chopped coriander
• 2 medium tomatoes, finely choppped
• 2 Tbsp lime juice
• 2 tsp Gregg's Mexican Seasoning
• Gregg's Whole Black Peppercorns, freshly ground, to season

Method

Remove the skin and stones from the avocados.

Place in a bowl and mash roughly. Stir in the spring onion, Gregg's Crushed Chilli, coriander, tomatoes, lime juice, Gregg's Mexican Seasoning and freshly ground Gregg's Whole Black Peppercorns. 

Cover with cling film and refrigerate until ready to use.