These tasty chicken wings are brilliant served with
rice and salad for a quick mid-week dinner.
Ingredients
Method
Combine the Gregg's Crushed Ginger, Crushed Garlic, soy sauce,
honey, oil and Gregg's Sesame Seeds in a large bowl. Add the
chicken wings, mix well and refrigerate for 30 minutes.
Preheat the oven to 180°C.
Place the chicken wings in an oven dish lined with baking paper.
Bake in the preheated oven for 30 minutes, or until the chicken
wings are cooked through, turning frequently.