Jamaican Seasoned Meatballs with Tomato Sauce

Ingredients

• Sauce

  • 2 Tbsp olive oil
  • 1 tsp Gregg's Crushed Garlic
  • 1 x 400g can crushed tomatoes
  • 1 tsp Gregg's Jamaican Seasoning

• Meatballs

  • 500g beef mince
  • 1 small onion, very finely chopped
  • 1 egg
  • 1/4 cup fresh breadcrumbs
  • 2 tsp Gregg's Jamaican Seasoning
  • 1 Tbsp olive oil

Method

To prepare the sauce, heat the olive oil in a small saucepan. Add the Gregg's Crushed Garlic and cook over medium heat for 1 to 2 minutes until golden. Add the tomatoes and Gregg's Jamaican Seasoning and simmer for 15 minutes or until thick and saucy.

Meanwhile, prepare the meatballs. Combine the mince, onion, egg, breadcrumbs and Gregg's Jamaican Seasoning in a bowl. Form into small balls with wet hands.

Heat the oil in a large, non stick frying pan over medium heat. Add the meatballs and cook, turning frequently, until they are golden brown and cooked through. Alternatively, grill under a preheated grill for 12 to 15 minutes, turning frequently.

Serve the meatballs with the sauce, and your favourite pasta on the side.